1/2 cup sour cream ▢1/2 cup mayonnaise ▢8 oz cream cheese softened ▢1 cup grated parmesan cheese ▢1 tsp minced garlic ▢1 cup spinach frozen, thawed and drained ▢8 oz artichoke hearts drained and chopped ▢1 cup mozzarella cheese ▢24 corn tortillas ▢vegetable oil for frying
Smoothly combine sour cream, mayonnaise, cream cheese, Parmesan, and garlic. Add spinach, artichoke centers, and mozzarella cheese to the mixture.
Heat ½" oil in a sauce pan on medium heat.
After the oil reaches the desired temperature (by placing your hand over the pan and feeling the heat), proceed to prepare the taquitos.
Spread a few tablespoons of the spinach-cheese mixture in the center of each tortilla. Using tongs, roll up and place seam side down in oil. Cook on both sides, or until golden brown.
Continue in this manner until every tortilla is stuffed, folded, and fried. Drain using paper towels. Warmly serve and ENJOY!